Cook until aromatic. Ingredients:. A set of lamb ribs in a pineapple and coriander marinade make for the perfect family feast, and roast chicken gets a punchy kimchi and miso makeover. Meanwhile, tip the coleslaw into a. Ingredients. The tip to a successful biryani is to soak the rice for a couple of hours and partly cook it, so that the steam from the curry just finishes cooking the rice with no extra water. Put the rice in a large saucepan, pour in 2. Add a splash of water and the green beans and cook till there is no liquid left. Fry the onion in the rest of the oil for 10-12 mins until soft and starting to caramelise. 800g lamb leg, diced 3 tbsp All Purpose Seasoning 1l vegetable oil, for deep-frying (if using a saucepan; if using a deep-fat fryer, follow manufacturer's instructions for oil), plus 3 tbsp vegetable oil for fryingPut the oil into a large non-stick pan over a medium heat. 2 cloves garlic for the marinade. Add the turmeric and salt. Also add up the vinegar in which the red chilies were soaked. The recipe starts by combining fragrant spices like cinnamon, cardamom,. Delicious, easy recipes from Nadiya's Simple Spices, including Crispy Leek Biryani, Saag Aloo Chicken Jalfrezi, and. Cook over a medium heat until there is very little liquid left and a thick sauce remains. Preheat the oven to 200C/180C Fan/Gas 6. Pour over the soup and add the salt, brown sauce and art masala. by Jessica Lockyer-Palmer. Episode 1. Throw in the dried red chillies and fry in the oil until they start to swell up. Pop it on the tray, pinched side up. Drizzle over the melted butter and give the onions a stir. Add the onions and cook, stirring often, for 5 minutes to soften. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and cinnamon. Make your own DIY garlic chilli oil to drizzle on top along with a fried egg and extra lime wedges. Cut into a doughnut and make sure the filling is piping hot. Nadiya wants to share with you the 8 readily available spices she uses every day at home to cook her most-loved meals, the same spices that her Mum uses and her Nani used before her. Heat the vegetable oil in a large pan. To make the sauce, put the yoghurt, chickpea flour, ghee, tomato purée and tandoori spice mix into. You will need to do this in a few batches. Pilau rice is the perfect accompaniment to a curry feast. Add a tablespoon of chicken mix, not heaped, into the centre. pepper. Nadiya Hussain's peanut chicken traybake with gnocchi and broccoli is everything we need right now; rich, substantial, and bursting with big flavours. Add the sherry to the chorizo in the pan, then reduce to nearly nothing. November 14, 2023 by foodieys. With colourful beetroot taking centre stage, it's full of spices and is a flavourful dish. Meanwhile, roll the dough into tubes and use the dough to seal the lid of the biryani pan. Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. Check out this Aromatic Chicken Biryani recipe from Nadiya Hussain She'll be showing us how to recreate this dish at home on the Big Kitchen stage at the BBC Good Food Show Summer this June! If you want to see Nadiya cooking live, be sure to book your tickets now & get 15% off with code SUMMER15!Method. . For the cake. Fry for a couple of minutes until golden on all sides, turning regularly, then remove to a plate. Method. Badam Cheesecake. Replace the chicken pieces and bake without. Lockdown got people cooking more than ever before but, after a few months of trying adventurous new recipes, many have reverted back to making the same old. Cover, set aside and leave to brine for 1 hour. Follow us . Put the oil, garlic, soy, sriracha, honey, star anise and cornflour in a large bowl and mix well. Massage the ghee into the meat and sprinkle with ¼ cup Tandoori Spice Mix. Nadiya’s Fast Flavours on BBC2 sees former Great British Bake Off winner Nadiya Hussain on a mission to liven up familiar dishes with surprising ingredients. Method. co. Cook them on the barbecue for 20-25 mins, turning. First, cook the macaroni according to the directions. Order a copy of Fakeaway here. Bake for 25 minutes, or until cooked through. Preheat the oven to 180°C/fan 160°C. Keep whisking till the mixture begins to thicken. Family Bakes. Once all the onions have sizzled, pop into the oven and roast for 20 mins. Showing 1 - 6 of 6 episodes. 750g boneless chicken thighs, halved. Nadiya shows how to make a delicious chicken and rice dish that barely requires any washing up after!Click here to Subscribe half the chicken curry, then repeat with rice, onions, rice and the remaining curry. 1 Heat the oven to 190C/170C fan/ gas 5. For the shawarma, mix together the cornflour, salt, cumin, coriander, paprika, turmeric, cloves, cayenne and. Have a lined and greased baking tray at the ready. Instead former Bake Off winner Nadiya Hussain shows us how to make fun, delicious and faff-free. After 3 minutes, add garlic, ginger, and green chilies. . You will need a large casserole dish with a tight- fitting lid. Reduce the oven temperature to 180C/350F/Gas 4 and continue to cook the chicken thighs for a further 15-20 minutes, or until the chicken is dark golden-brown and completely cooked through. Nadiya's Fast Flavours. Once the chicken is cooked, add the eggs and cook. Nadiya Hussain One-tray Peanut Chicken Recipe | Time to Eat BBC. Biscuits and Bites. Start by brining the chicken. Nadiya Hussain's Prawn Saffron Biryani Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Nadiya's easy chicken and rice recipe lets the oven do all the work. 50g desiccated coconut. Lightly grease a large roasting tray and put in the onion and garlic. . Add onion and garlic; cook 10–15 minutes or until browned. Add the chicken along with the cranberries and mix and cook until you have a dry chicken mix and the chicken is cooked through. Brown dal Nadiya Hussain. Heat 350ml of vegetable oil in a heavy-based pan and deep-fry 4 small, thinly sliced white onions until golden in colour. Add the sugar mix into the dry oat mix and stir through. Set aside. Drain the rice and cook in plenty of boiling salted water until it is 90 per cent cooked. dish. The rice is half-cooked if you can break it into half by pressing it with your fingers. Heat the ghee and oil in a saucepan, then add the cardamom, star anise, bay leaves and cinnamon sticks. Add the dry spice mix and stir to coat all the chicken pieces well. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Showing 1 - 19 of. Facebook . Add sugar, 1 cup yogurt, 1 tsp. by Rachel Deeley. This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy midweek dinner. Ghee is simmered until all the moisture evaporates and the milk solids begin to brown, giving the resulting butter a nutty, caramel-like flavour and aroma. (2) In addition to eating peel-on kiwis in this salad and out of hand, Nadiya and her family like to freeze them, either in slices or whole with a stick poked through, as ice pops. With saffron infused rice and aromatic chicken, this biryani is a one-pot. The sugar rush is on with funnel cakes and a one-pan cookie. Add the chilli powder and mix. Learning how to cook Indian food is a treat - from easy vegetarian Indian recipes to rich, meaty curries; from flaky breads to hearty, warming lentils and fresh, tangy chutneys. Line two baking trays with baking paper. Crack the egg into a small bowl or glass measuring cup and add a pinch of salt and pepper and the garlic powder (1/4 teaspoon). Make a very fine powder. 5 litres/2½ pints water along with the cinnamon stick, bay leaves, cardamom pods and salt. Butter Chicken is probably one of the most popular Indian chicken rec. Subscribe now for more! treats Holly and Phillip with her tried and tested chicken tikka masala recipe that the whole family can e. The potato adds comforting bulk while the eggs make these muffins fluffy. 1½ tsp saltNadiya Bakes. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base. 00 11 Used from £12. Put. Add the chicken thighs to the pan and mix into the sauce. Place on a baking tray. Slice the chicken thighs with three cuts, reaching the bone (if using). See more ideas about recipes, nadiya hussain recipes, nadiya hussain. Preheat the oven to 200C/180C Fan/Gas 6. Drain through a sieve and set aside. In the pot you caramelized the onions in, add the chicken in a single layer, skin-side down. Heat the oven to 350. Nadiya Bakes. Put the salt, vinegar and water in a large bowl. Nadiya believes that a homemade biscuit is one of life’s. Series 1. Easy Chicken Tikka Masala. An English aristocrat inherits the family estate only to discover it's sitting on top of a cannabis empire, in this thrilling series from Guy Ritchie. Back. Add the spices and bay leaf and fry for another 1-2 minutes. Sprinkle the chopped white chocolate all over the top. from My Kitchen Table: 100 Essential Curries. 10 ratings. Frying pan chicken shawarma with lentil saladby The Hairy Bikers. Put the butterflied chicken breasts in a freezer bag and add the marinade, mixing well to cover the chicken. Pour the oil into a frying pan so you have a thin layer of oil covering the base of the pan. Put the flour, 200ml/7fl oz water and a pinch of salt in a large bowl and mix together to form a dough. Start with a large non-stick frying pan or wok and pop over a high heat with the oil. Demystifying the notion that cooking with spices is complicated. Watch the host of Netflix's "Nadiya Bakes", Nadiya Hussain, show you how to make tandoori-style chicken in the oven—no special tandoor oven required!Nadiya and Tim shared Hummus £5. Boil for 5 minutes. Show more. Be sure to save room for the condensed milk cookies!Put the biryani pan over a high heat and wait until the steam starts coming out. Crispy Leek Biryani. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book. Start by adding the ghee to a large cooking pot with a lid. We used to eat this fragrant curry as children – it's one of my earliest memories – and it's on the table in 30 minutes. . Mix with a palette knife, then get your hands in and bring the dough together. Add the tomato purée and sugar and stir, then put the paneer back into the pan along with a splash of water. Work in batches if necessary so you don’t overcrowd the pan. Step 2: Make the spice mix by adding all the spices, salt and cornflour together in a bowl. Treat Days. 1. Put the coconut, clarified butter, fennel and a pinch of salt in a large pan. Make a well in the centre and add the water. Including mouthwatering savoury bakes as well as irresistible sweets. Roast aubergine and potato curry. To make the dish: Preheat the oven to 400 degrees and have a large, deep-sided roasting dish at the ready. Method. 5cm piece of ginger, peeled and gratedNadiya’s Simple Spices episode 5 – Equipped with an array of six quintessential spices, Nadiya emerges as an emblem of the philosophy that cooking on a budget need not sacrifice the opulence of exquisite flavours. Put the oil into a bowl, then add the chicken and stir it around. Set the oven at 180C/gas mark 4. Put the oil, garlic, onions, tomato purée, garam masala, paprika, chicken and 2 tsp salt in a large ovenproof casserole dish that has a tight-fitting lid, then mix everything well. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while. Oil, for frying. Nadiya Hussain served up tasty crispy egg rolls with mushrooms and fried tortilla wraps on Nadiya’s Time to Eat. published July 31, 2018. Put the flour, garlic granules, sugar, salt and softened butter into a bowl. 2 red onions, finely diced. Nadiya Hussain’s chicken biryani is a wonderful choice for a. Preheat the oven to. Nadiya's American Adventure. Heat 25g butter in a saucepan and cook 1 finely sliced large onion with 1 bay leaf, 3 cardamom pods and 1 small cinnamon stick for 10 mins. Place on a high heat and boil for 8 minutes, stirring occasionally to stop the rice sticking to the base. Heat the butter in a skillet over medium-high heat and cook the onions until golden, 7-8 minutes. Put the rice into a large saucepan with plenty of room for the rice to boil. Peanut Butter Noodles from The Cornershop Cookbook by Sophie Missing & Caroline Craig. Serve the hot chicken with the mash and the pickled red onions. Add the ginger and garlic pastes and. Preheat the oven to 190C/180C Fan/Gas 5. 5. Nadiya offers chapters on breakfast, lunch, snacks, dinner,. Preheat the oven to 170°C/fan 150°C. Nadiya’s Simple Spices. Method. Step 2. Caramelized Biscuit Traybake. Put the oil into a large pan and place on a medium heat. Nadiya Hussain. Pour 5 cups of water in a microwavable pot and add 2 1/2 cups of rice to it. Lower the heat, add the garlic and cook, stirring often, until deep golden brown. Related Content. Add the chicken thighs in a single layer. Once hot, add the onion and cook gently. (1) She’s also a cookbook author, novelist, and one of my (and my daughter’s) favorite writers for kids. 1 mango, peeled and thinly sliced lengthways. Add the onions, chilli and garlic and cook until softened. Mix the cake ingredients together with a hand-held or stand mixer for three minutes to a smooth batter. Add the chaat masala to the mix and stir in well, then add the egg and combine well. 5 litres/2½ pints water along with the cinnamon stick, bay leaves, cardamom pods and salt. This should only take 5 minutes. Add the oil gradually and as soon as the. All the recipes use the same eight spices, making cooking highly flavoured dishes a doddle. 5 litres/2½ pints water along with the cinnamon stick, bay leaves, cardamom pods and salt. Whether it's for a midweek dinner, a weekend meal or a big celebration, biryani is always Nadiya's go-to recipe. Prepare rice by soaking for at least 30. Episode 1. Once the water dries up, add the whole spices, garlic, and ginger and sauté for another 2 minutes. Put a large non-stick frying pan or wok over a high heat and drizzle a good amount of oil into the base. Toss in the carrots and cook for 3–4 minutes. Cover and cook on a low flame for 20 minutes - this will help steam the rice, cook it to doneness and cook the chicken. Nadiya Hussain Pulled Chicken Doughnuts Recipe | BBC2 Nadiya Bakes. 4 cloves of garlic, minced. Method. Pat the chicken. Ingredients. Nadiya Hussain Recipes. From Masala Eggy Bread and Chilli Lasagne to Fish Pie with Cinnamon Sweet Potato and Fennel Welsh Cakes – Nadita Hussain presents us with this cookbook as just a small taster of the 120 recipes that are proudly nestled in this book and reflects the author’s journey. With the assistance of her daughter Maryam, Nadiya shares go-to family bakes that are as foolproof and fuss-free as they are delicious. Nadiya shares her favourite savoury bakes, from a sublime chicken and pink peppercorn pie to a fun pepperoni pull-apart loaf and easy baked teriyaki noodles. Nadiya’s Everyday Baking. Now add the chicken to the pan, cover and leave it to cook over a medium heat, which should take around 15 minutes. Rub in the butter. Take the chicken out of the fridge, remove any excess yoghurt marinade and put the drumsticks into the dish. Put some heat into your midweek meals. Rainbow Fudge. Sign me up. Place a damp tea towel over the biryani and put the lid on. Put the carrots, parnsips, chickpea flour, cumin, curry powder, coriander and salt into a large bowl and mix with your hands to release some of the moisture from the carrots and parsnips. With a sharp knife, make a few slashes in each drumstick. Biryani. Grease a baking tray lightly with oil. Step 1: Cut the chicken thighs into strips and place in a bowl. 3 tablespoon olive oil extra virgin/ for the marinade 2 Lemons zest and juiced/ for the marinade 2 oz Fresh Oregano for the marinade. Bake for 25 minutes, or until cooked through. by Nadiya Hussain. Main course. Place on a high heat and boil for 8 minutes, stirring occasionally to stop the rice sticking to. Now add the red onion, red pepper and red chilli along with the salt, turmeric and curry powder. Squeeze in juice from one half of the lemon. Indian beef keema with carrots & potatoes. Add the leeks and mix well, then make space in the centre. Heat 1 tbsp of the oil in a large, deep frying pan. Fry onions in the same oil as above until they are reddish-brown and pour immediately over the biryani. Peshwari Naans. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital ingredients and fast favorites — perfect for today's time-strapped families. Episodes Recipes. But despite juggling a new cookbook and TV series, she found the time to join us in the kitchen. Pressure cook and serve as per step 7 & 8. Back-of-the. Add the drumsticks, rubbing the mixture well into the meat. Nadiya's Family Favourites is the latest venture from The Great British Bake Off winner Nadiya Hussain. I am Nadiya Hussain. Buy Book. Remove from the pan with a slotted spoon, then drain and spread them out on kitchen paper so that any excess oil can be absorbed. (Note 4) Once the biryani is cooked, let it rest for 5-10 minutes, and finish by scattering the remaining onions on top. The half-cooked rice is ready to cook together with marinated chicken. Nadiya’s Kitchen. Take a puff pastry block and roll out on a lightly floured surface. Blend to a smooth mixture and add to the pan. Nadiya Hussain shows us how to create the perfect dishes to compliment any kind of day. Sprinkle over the cornflour and mix again. Save this Easy chicken tikka masala with basmati rice recipe and more from Nadiya's British Food Adventure: Over 120 Fresh, Easy and Enticing New Recipes to your own online collection at EatYourBooks. Take off the heat and leave. Add 1. Now the 20 minutes cooking time starts. Divide the sausage mixture between the pastry squares, placing it in a long. I am a mamma and a maker. . Try our easy recipes for pilaf with chicken, vegetables or fish for a meal that delivers on texture and taste. Garnish with the coriander, spring onions, red chilli and. Put the rice into a large saucepan with plenty of room for the rice to boil. Cook along to the series and find all of your favourite recipes. 4 cloves of garlic, crushed. Cook over a medium heat and leave to gently simmer with the lid on for 30 minutes. Easy and Enticing New Recipes (page 163) by Nadiya Hussain. Step-by-step. Add the boiling water to that, mix and leave for 15 minutes for the liquid to soak in. Nov 8, 2023 - Explore Paula Netis's board "Recipes", followed by 141 people on Pinterest. Spinach and Paneer Kati Rolls. Start by putting the Bombay mix and nuts in a food processor and blitzing until they form an uneven, crumby mixture. Episodes Recipes. Instructions. See the winner of Great British Bake Off 2015 and author of bestselling books,. 5. Lightly grease with butter. Eat the Peel. Nadiya Hussain shares a mouthwatering selection of stress-free recipes designed to help us all save time and calm our hectic lives. Episodes Recipes. Line bottom of pan snugly with caramel-filled chocolates in a single layer. Peshwari Naans. Let the steam come through for 1 minute. Remove the tin foil and return to the oven for a further 5 minutes. See all recipes from Nadiya’s Simple Spices (19) Spices just got simple. Similar programmes. Add the oil and as soon as it is hot, add the garlic and cook until golden. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and. Now add the sugar and salt to one side of the bowl and. See more ideas about recipes, food, ottolenghi recipes. Subscribe now for more! treats Holly and Phillip with her tried and tested chicken tikka masala recipe that the whole family can e. Finish the layering with rice and pour the saffron and milk over the top of the rice. Daal. Step 1. If you're worried about serving up a suitably spectacular Christmas feast, read Nadiya's expert advice for getting ahead for the big day, how to convert even the most ardent of sprout haters and how to use up your seasonal leftovers. Preheat the oven to 180C/160C Fan/Gas 4. Place over a high heat, bring to the boil and cook for 8 minutes, stirring. Take the onions out of the oven and reduce the. Roll and fold the edges. Nadiya Hussain comes. Heat the oil in a saucepan, add the onions and fry until golden brown. 1 cup boiled basmati rice; 1/2 teaspoon mint leaves; salt as required; 2 teaspoon virgin olive oil; 3 green cardamom; 2 clove; 2 onion; 1 teaspoon turmericAug 3, 2018 - Switch the classic chicken for prawn with Nadiya Hussain's delicious biryani recipe, as seen on her BBC series, Nadiya's Family Favourites. Sprinkle over the cornflour and mix again. This delicious Peanut Chicken Traybake, mixed with gnocchi, onions and broccoli, is a crowd-pleasing recipe that makes an easy. A collection of all new baking recipes accompanied by gorgeous photography. Make the quick curry base by adding the garlic, peeled tomatoes, tomato purée, tamarind and salt into a food processor. Follow us . Make a well in the centre. On this cooking show, Nadiya Hussain serves up delicious shortcuts, vital. Add the cinnamon and fry for 20 seconds. As soon as the oil is hot, add the garlic and fry till very golden. Put the drained fruit cocktail in a 23 x 33cm casserole dish. 300g caster sugarRecipes from Family Days Out. METHOD 1. Once hot, add the onion and cook gently. Wash chicken thighs, for faster cooking make a ½ ” slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Put the oil into a bowl, then add the chicken and stir it around. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. Method. With its perfect blend of spices and tender chicken, this recipe is a must-try for all biryani lovers. Microwave: Add drained rice to a microwave safe bowl, along with with 1½ cup fresh water and 1 teaspoon salt. Saute the onion in 4 tbsp of vegetable or coconut oil. Full of flavour, i. Biryani. Preheat the oven to 180°C/fan 160°C and lightly grease a 900g loaf tin. See more ideas about recipes, food, ottolenghi recipes. Nadiya Hussain is a baker, TV chef and presenter, and author, who won the sixth series of The Great British Bake Off in 2015. Recipes we love: Chunky Halloumi Chips, Chicken and Rice Bake and Peanut Honeycomb Banana Cake. Add the crushed ginger and garlic and cook for about 1 minute. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours. First pour about three tablespoons of water and half of the ghee into a deep, heavy-based cooking pot or casserole, then spoon in a third of the rice. Get our latest recipes, features, book news and ebook deals straight to your inbox every week. . Nadiya shows us how to make scrummy spiced breakfasts, speedy one pan lunches, warming dinners and delicious desserts for every event. Indian Food Recipes. Put the ghee into a medium ovenproof roasting dish (about 25 x 30cm) and pop into the oven to melt. Born in Luton to a Bangladeshi family, Nadiya has been baking for 10 years. Method. Transfer the chicken back to the bowl you marinated it in. Meanwhile, roll the dough into tubes and use the dough to seal the lid of the biryani pan. htt. Simple, flavour-packed recipes for the whole family. Put the pan on top of an iron frying pan or tawa over a medium–high heat: this is to diffuse the heat. Spread the sun-dried tomato paste (1/2 tablespoon) on one side of the flour tortilla. Start with a large non-stick pan or wok and put it onto the hob over a high heat. Start by putting the Bombay mix and nuts in a food processor and blitzing until they form an uneven, crumby mixture. Now for the vegetables. Start by making the dough. Mix and add the chicken thighs. Throw in the dried red chillies and toast in the oil until they swell up. Mix and add the chicken thighs. Iced Caramel Bay Tea. BBC Factual has announced a 6x30’ order of Nadiya’s Simple Spices, produced by multi-award-winning Wall To Wall Media, coming to BBC Two and BBC iPlayer later this year. Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices. 3. METHOD. A fuss-free healthy and bright pasta dish, the creamy avocado works brilliantly with the refreshing pea and mint flavour. Chicken and rice traybake by Nadiya Hussain. Drain the rice and cook in a saucepan of boiling salted water with the cardamom, cumin and bay leaf for 6–8 minutes, or until al dente. Bake in the oven for 25 minutes. Add in the lamb along with all of its marinade and 200ml water. Add the sugar, raisins and part-cooked rice. Heat the oil in a large saucepan over a low heat. Order a copy of Fakeaway here. Make a well in the centre and add the water. Packed with cakes, pies, and puddings to warm the heart and lift the spirits. Heat the oil in a large pan. Flip the chicken over and fry the other side until golden brown. Stir before covering with a lid and cooking on medium-high heat for 10 minutes, stirring halfway. 'Nadiya dishes up easy but delicious meals. Melt the ghee and add a pinch of saffron to 4 tbsp hot milk to infuse for a few minutes. Start by making the dough. Restaurant-style Chicken Biryani | Chicken Biryani Recipe by Nadia's liveWatch the complete video carefully and never skip any step. Now add the garlic, ginger, garam masala, cumin seeds, chilli flakes and powder, salt and potatoes. Cover with foil and bake for 25 minutes. 4 cloves (2 pinches ground cloves) 2 green cardamoms (optional, ¼ teaspoon ground cardamom) 3. When boiling add the soaked rice, reduce the heat a little and simmer for 5 minutes to par-cook. Enjoy recipes taken from Nadiya Hussain's new book, Nadiya's Simple Spices, including a crispy leek biryani and spicy salmon and onions. Assemble the biryani:Toss the lamb in a bowl with the garlic, ginger and a large pinch of salt.